The executive staff of Preferred Restaurant Services has a proven record of maximizing unit profitability and turning around distressed restaurants. It is our belief that clients deserve profitability on a daily basis. Supervisors visit each property as often as necessary in order to ensure quality management and profitability. In addition, we offer a pool of operational resources designed to maximize profits and ensure longevity of the facility.

Management Services

Our clients range from fast food (QSR) to the fine dining and from one unit to over thirty units. Our owners and managers have extensive restaurant industry experience having once managed restaurants themselves, giving them "hands-on" industry knowledge. Our services are also endorsed by the Texas Restaurant Association and include: