Preferred Restaurant Management Group has a proven record of maximizing unit profitability and turning around distressed restaurants, private clubs, hotels and franchisees. Regular onsite visits are made as often as necessary in order to ensure quality management and success. In addition, we offer a pool of operational resources designed to maximize profits and ensure longevity of the facility.

Operational Management Services

Our clients range from fine dining in restaurants, private clubs, hotels and even some fast casual. Our food and beverage consultants have experience including owning and operating their own restaurants, giving them "hands-on" industry knowledge.

Our services are also endorsed by the Texas Restaurant Association and include:

Business Planning Management Development Marketing Strategies Food & Beverage Cost Control Scheduling & Labor Control Inventory Management Loss Prevention Unit Standards Spotter Reports Concept Repositioning Emergency Staffing & Crisis Management Bankruptcy Reorganization and Operations "The success of any restaurant operation starts with a leader who has both experience and vision; one who recognizes the value in existing systems while having the foresight to explore and adopt new techniques to enhance the process.” ~ Brian Black Preferred Restaurant Management Group, President

Our comprehensive programs are custom tailored to the specific needs of your business!