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Culinary Services

Preferred Restaurant Services can develop strategies and menus for fine dining and casual theme restaurants. Assisted by a staff of experienced Executive Chefs located in our nationwide properties, our company can provide an exciting yet cost effective culinary strategy for any restaurant.
Our specialties include:
  • Recipe Development
  • Menu Development
  • Plate Presentation
  • Nutritional Analysis
  • Purchasing Contracts and Procedures
  • Product Utilization
  • Theoretical Food Cost
  • Food Cost Control
  • Employee Training and Development
  • Food Quality Inspections
  • Health and Sanitation Guidelines