Concept Development

Preferred Restaurant Management Group can assist new and existing restaurateurs with the development of new food and beverage facilities. We have the resources to provide selective assistance in planning all aspects of the opening. In addition, we offer outstanding site selection and construction supervision from our experienced professionals.

Concept Development and Implementation
Our executive team has been responsible for opening scores of new restaurants during their tenures. Planning is our specialty and we do this through a critical path process including developing and managing food and beverage operations.

Site Location and Construction Supervision
We have an outstanding history and vast experience finding restaurant sites; in lease negotiations; and construction supervision. Experience translates into better locations and bottom line savings on the construction of your project.

Equipment Selection and Purchasing
As an established and nationwide management company, Preferred Restaurant Management Group maintains numerous contacts with equipment and smallwares suppliers. When your equipment needs have been determined, we will bid the package and compare the resulting bids with our prior invoices. With over 500 food and beverage operations nationwide, we offer premier programs and services at better economies.