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Concept Development

Preferred Restaurant Services can assist new and existing restauranteurs with the development of new restaurant facilities. We have the resources to provide selective assistance in planning all aspects of the opening. In addition, we offer outstanding site selection and construction supervision from our experienced professionals.
Concept Development and Implementation
Our executive team has been responsible for opening scores of new restaurants during their tenures. Planning is our specialty and a critical process to set the framework for a successful new restaurant. Our team will meet as a group and generate a proforma income statement. When the financial details are complete, we will generate an opening timeline detailing each of the opening functions from planning meetings to opening day. In addition, Preferred Restaurant Services can assist in obtaining funding for your project.
Site Location and Construction Supervision
We have an outstanding history and vast experience finding restaurant sites; in lease negotiations; and construction supervision. Experience translates into better locations and bottom line savings on the construction of your project.
Equipment Selection and Purchasing
As an established and nationwide management company, Preferred Restaurant Services maintains numerous contacts with equipment and smallwares suppliers. When your equipment needs have been determined, we will bid the package and compare the resulting bids with our prior invoices. Through multiple points of contact, we can ensure our clients of the lowest possible purchase cost.